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The Lotus and the Artichoke is a blog for vegan cooking with world fusion and flavor. I’ll also keep you updated on the progress towards publication of the printed cookbook and e-books expected in...

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Vegan Moroccan Stuffed Squash

Last Thursday I found some great posts from travel blogger friends who also visited Morocco. I started with Jaime’s Breakaway Backpacker post on the beautiful mountain town of Chefchouen, with...

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